飲食マネージャー/ F&B Manager

An international risk management services provider is searching for an F&B Manager. The chosen applicant will be in charge of leading the delivery of projects and ensuring service excellence for clients.

Responsibilities:

• Identify and understand customer needs to support sales and training teams
• Expand services in the F&B sector
• Manage key customer relationships and stakeholder engagements
• Provide technical advice and guidance to other teams
• Manage team member qualifications in conjunction with the local technical team
• Lead the F&B audit team with responsibilities including auditing, competence management, key customer development, accreditation management, and auditor charge ability among others
• Conduct 3rd party audits for various food safety schemes including quality management system
• Lead projects ensuring they are executed to clients’ expectations, on time, on budget and to quality standards
• Communicate effectively with internal and external stakeholders
• Introduce services from your own/existing disciplines to new clients and new services to existing clients

Requirements:

• Bachelor’s degree or above in food science or technology or academic qualifications relevant to food and beverage subject areas
• 8 years of experience in quality management systems relevant to food and beverage, with 3rd party auditing experience in food safety
• Possess a valid qualification in BRC Food, BRC packaging, SQF, IFS, FSSC V6 (Food and Packaging), ISO9001, ISO22000:2018, GMP Plus, FAMI-QS, Global Standard, etc.
• Proven project or team leader experience
• Ability to work with an international team
• Ability and willingness to travel
• Proficient in Japanese and English

About the Company:

A provider of top-level professional services, this global company offers a variety of technical services to ensure quality and lower risk for businesses around the world. This century-old company is also well respected for its environmental efforts.

Keywords:

食品科学, 技術, 品質管理, 食品安全, 外資系

2098320/001